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At Anascone, we use the highest quality ingredients to take the traditional scone and turn it into a guilt-free snack that can be eaten at any time of the day. We work hard to prioritize overall health and taste. We produce gluten-free, low-calorie, fiber-rich, low-sugar, and protein-packed baked goods. Our recipes are all gut-healthy and heart-healthy. Scones have a mouth-watering flakiness that breaks apart into tender fluffy pieces of pastry. We make sure to keep the traditional classic characteristics of a scone in our product while reducing the calories by 50%-75%.
Many people are unable to have gluten in their diets and resort to dry and grainy baked goods. At Anascone, we figured out a way to make gluten-free baked goods taste gluten-full.
We use the best quality (minimal) ingredients to ensure you feel good about eating this healthy snack.
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